Tokyo is a culinary paradise where tradition and innovation collide, and nowhere is this more evident than in its world class sushi scene. This guide will lead you to the best sushi in Tokyo, including renowned spots like Sushi Koshikawa, Daiwa Sushi Tokyo, and Sushi Arai Tokyo.
Why Tokyo’s Sushi Stands Above the Rest
The city’s chefs dedicate decades to mastering knife skills, rice preparation, and sourcing the freshest fish from markets like Toyosu. The result? A perfect harmony of texture, temperature, and umami in every bite.
The Omakase Experience
Most high-end sushi restaurants in Tokyo serve omakase (chef’s selection), where the chef crafts a seasonal menu based on the day’s best ingredients. This intimate dining style allows for a personalized journey through Japan’s seafood bounty.
Affordability & Variety
One of Tokyo’s greatest culinary strengths is its incredible range of sushi experiences, catering to every budget without compromising quality. If you're wondering how much sushi costs in Japan, the answer depends on where and how you dine.
- ¥1,000–¥3,000 at casual kaiten (conveyor belt) spots
- ¥5,000–¥15,000 for mid-range sushi bars
- ¥20,000–¥50,000+ for premium omakase
The best part? Even budget-friendly sushi in Tokyo is exceptional - thanks to the city’s access to ultra-fresh seafood and skilled chefs at every level. Now, let’s explore Tokyo’s top sushi destinations.
Fun fact! Tokyo has over 5,000 sushi restaurants!
1. Sushi Arai Tokyo: A Masterclass in Edomae Sushi
Ginza | ~¥30,000 per person
Why It’s Special
Helmed by Chef Arai, this intimate Ginza counter blends tradition with subtle innovation. The omakase menu showcases seasonal delicacies like otoro (fatty tuna) and uni (sea urchin), each piece a testament to precision and balance.
What to Expect
- A 12–15 course meal featuring Edo-style (Edomae) sushi
- Chef Arai’s engaging storytelling about each ingredient
- A minimalist setting that highlights the food
Pro Tip: Reservations are essential - book weeks in advance.
2. Daiwa Sushi Tokyo: Freshness from Toyosu Market
Toyosu Market | ~¥4,000–¥6,000 per set
Why It’s Special
A legacy of Tsukiji Market, Daiwa Sushi serves some of the freshest sushi in Tokyo, thanks to its prime location inside Toyosu Market. The toro don (fatty tuna bowl) and nigiri sets are legendary.
What to Expect
- A no-frills, standing-only counter (arrive early to avoid lines)
- Generous cuts of fish atop perfectly seasoned rice
- A lively market atmosphere
Best For: A quick, high
-quality sushi fix without breaking the bank.
3. Sushi Koshikawa: A Hidden Gem in Kagurazaka
Kagurazaka | ~¥20,000 per person
Why It’s Special
Tucked away in a quiet alley, Sushi Koshikawa offers an exclusive omakase experience. Chef Koshikawa’s meticulous approach shines in dishes like akami (lean tuna) and kuruma ebi (prawn).
What to Expect
- A 10-seat counter for an intimate dining experience
- Seasonal ingredients with a focus on purity of flavor
- A more relaxed pace compared to high-pressure Michelin spots
Ideal For: Discerning diners seeking a refined yet unpretentious meal.
Looking for more things to experience in Japan? Check out our article on The Luxury Trains in Japan!
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